- Preparation time
- 12 mins
- Cooking time
- 20 mins
- Difficulty
- easy
- Serves
- 10 people
- Meal course
- Dessert
- Posted by
- Posted on
- October 15, 2021
- 1 cup
- Soy Milk
- 1 tsp
- Apple Cider Vinegar
- 2 cup
- Flour
- 2 tsp
- Baking Powder
- 1 tsp
- Baking Soda
- 1 tsp
- Salt
- 1 cup
- Sugar
- 2 tbsp
- Sugar
- 1 cup
- Canola Oil
- 2 tbsp
- Canola Oil
- 1 tsp
- Vanilla extract
- 1 medium
- Lemon
- 1 cup
- Blueberries
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Bake some soft and tasty Vegan Blueberry Muffins.
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- Preheat oven
- Oil the muffin tray or tins
- Use a small bowl and mix soy milk with apple cider vinegar
- Use a larger bowl to mix the flour, baking powder, baking soda and salt
- Use another bowl to mix the sugar, canola oil, lemon zest and vanilla extract
- Add soy milk and the vinegar mixture and stir to combine
- Add the dry ingredients and stir
- Add blueberries and spoon mixed ingredients into the muffin tray or tins
- Bake for 20-25 minutes
- Remove from oven and let it cool before removing from the tray or tins
