Description
Share thisDescription: Rice flour is the main ingredient in many Asian noodles and desserts; in Western cuisine it makes an excellent taste-neutral, gluten-free thickening agent in sauces and baked goods. It contains a high proportion of insoluble fibre and resistant starch, which aid regular digestion, and is also a good source of carbohydrates, protein and several trace minerals. YesYouCan’s artisan white rice flour is made from rice grown in the fertile Murray River area of New South Wales and is 100% vegan and non-GMO. Gluten free Vegan & non-GMO Good source of protein, magnesium, phosphorous & potassium High in insoluble fibre & resistant starch
Brand: YesYouCan
Comment with Facebook
Share with Facebook