YesYouCan Artisan Flour White Maize 375g

Description: Of course you need maize flour to make Mexican and American favourites such as tortillas and cornbread, but you can also use it as a gluten-free wheat flour substitute in other breads, cookies and even cakes (sometimes alone, sometimes blended with other non-gluten flours). Finely milled from whole kernels, it’s also surprisingly nutritious, containing protein, dietary fibre, B vitamins and omega-6 fatty acids. YesYouCan’s Artisan White Maize Flour is made from maize grown in the fertile Riverina area of New South Wales and is 100% vegan and non-GMO. Gluten free Vegan & non-GMO High in dietary fibre & protein Rich in natural antioxidants Good source of B vitamins & omega-6 fatty acids Australian grown in New South Wales

Brand: YesYouCan