Wok & Stir Fry

Cook up an Asian feast in minutes, with this fabulous collection of sizzling and aromatic stir fried recipes with exotic textures and tastes

Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spices and mastering speedy stir fry techniques.

Everything from soups and spring rolls to sizzling meat, poultry and fish dishes, vegetarian stir fries, rice and noodles and even Eastern style stir friend desserts.

200 recipes, illustrated step by step by step every dish beautifully pictured in its finished form to guarantee best results every time.