Wedding Cupcakes

This gorgeous collection of Wedding Cupcakes brings a home-made, unique touch to a wedding day.

Simple to make but stunning to show off and all easy on the pocket. From subtle flavours such as white chocolate and lemon to more adventurous combinations such as rosewater, Chantilly and violet. This book includes 28 recipes to set any wedding day apart from the rest.

Includes a set of foolproof step-by-step instructions for the perfect cupcake.

About the Author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.