Description
Share thisIn A Vegetarian Feast more than 150 mouth-watering recipes provide meat- and fish-free options for the discerning palate.
There is also a useful section describing essential and unusual ingredients, including vegetables, beans and spices, techniques for preparing them and basic recipes that you will use again and again.
With its colour photography and step by step format, this is the ideal guide for novice and experienced cooks alike.
ISBN: 9781844766444