Description
Share thisDescription: This vinegar starts out as the sap of coconut blossoms grown on organic farms in Sri Lanka, then spends more than a year undergoing a natural fermentation and ageing process to develop its mouthwatering taste. No sugar is added, and the “mother” is left in the bottle to supply more flavour and nutrients such as potassium. Use this low-GI vegan vinegar to add a tropical twist to recipes and salad dressings. Ingredients: Fermented Coconut Sap
Brand: TopwiL
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