The Yellow Table

Something magical happens when people come together to share a meal and this cookbook, named for the beloved wooden table in Anna Watson Carl ‘s childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri.

Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You’ll even find plenty of vegan, vegetarian, and gluten-free options and wine pairings from award-winning sommelier Jean-Luc Le Du add the perfect finishing touch.”

About the Author

Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog. She has worked in the test kitchens of “Martha Stewart Everyday Food,” “Real Simple,” and “Bon Appetit,” and writes for a variety of magazines, including “Food & Wine,” “WSJ Magazine,” “TIME,” “Travel + Leisure,” and “Anthology.” She has just started a column in “Saveur” magazine.”