The Ultimate One-Pot Cookbook

Wonderfully flavoured comfort food that’s both easy to prepare and easy to serve is most people’s idea of heaven. This exciting collection of recipes includes over 180 such dishes, from warming casseroles to tender pot-roasts.

The book presents recipes for every meal occasion and every course. There are classic stews and casseroles, roasts and pot-roasts, rice and pasta dishes, superb recipes for fish and shellfish, and a whole range of vegetarian dishes from vegetable korma to paella.

With a useful, informative introduction and over 180 simple-to-prepare recipes, this inspired book shows just how easy one-pot, slow-pot and clay-pot cooking can be.

About the Author

Jenni Fleetwood is the author of a number of cookbooks and is also an established cookery editor. When not wearing her apron, Jenni works as a storyteller and writes children’s books. She is a member of the Guild of Food Writers and the Society of Authors.