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The Complete Christmas Cookbook

AUD$9.25

Christmas is a time of high spirits and goodwill, when friends and family gather around a dinner table laden with rich and lavish fare to celebrate the holiday season. But is can also be stressful for those responsible for preparing the food, who want everything to be absolutely perfect for this very special and symbolic time.

One of the secrets of a carefree Christmas lies in advance planning, and the other is choosing the right mixture of traditional recipes and new, fresh and innovative dishes. This invaluable volume has all the ideas, advice, planning guides, and detailed preparation techniques you will need to take you right through the festivities with confidence and success.

There are over 200 recipes for all holiday occasions, from main dinners and nibbles to buffet and party foods. Each recipe is clearly presented with step-by-step instructions to detail each stage of the preparation, and the book is illustrated with over 700 photographs.

All of the traditional favourites are included, plus lighter alternatives to add interest to your menus. Many of the recipes featured here can be prepared in advance – and, where this is the case, professional cook’s tips provide guidelines for freezing and storing.

Chapters are also included covering vegetable accompaniments and vegetarian main courses, as well as stuffings, preserves, edible gifts and festive drinks and cocktails.

Preparing Christmas food is one of the most important parts of creating a holiday season that is satisfying, fulfilling and emotionally enriching for family, friends and visitors of all kinds. Using this book will guarantee the best results and the most relaxed Christmas possible, by providing fuss-free planning, stress-free preparation, and risk-free cooking every time.

About the Author

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cookery publications and magazines, including the 1000 Recipe Cookbook and Baking, and Teatime Treats, Cakes & Bakes, 500 Greatest-Ever Cakes and Grilled & chilled. She is a keen home cook and enjoys entertaining for friends and family at her house in the country.

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Christmas is a time of high spirits and goodwill, when friends and family gather around a dinner table laden with rich and lavish fare to celebrate the holiday season. But is can also be stressful for those responsible for preparing the food, who want everything to be absolutely perfect for this very special and symbolic time.

One of the secrets of a carefree Christmas lies in advance planning, and the other is choosing the right mixture of traditional recipes and new, fresh and innovative dishes. This invaluable volume has all the ideas, advice, planning guides, and detailed preparation techniques you will need to take you right through the festivities with confidence and success.

There are over 200 recipes for all holiday occasions, from main dinners and nibbles to buffet and party foods. Each recipe is clearly presented with step-by-step instructions to detail each stage of the preparation, and the book is illustrated with over 700 photographs.

All of the traditional favourites are included, plus lighter alternatives to add interest to your menus. Many of the recipes featured here can be prepared in advance – and, where this is the case, professional cook’s tips provide guidelines for freezing and storing.

Chapters are also included covering vegetable accompaniments and vegetarian main courses, as well as stuffings, preserves, edible gifts and festive drinks and cocktails.

Preparing Christmas food is one of the most important parts of creating a holiday season that is satisfying, fulfilling and emotionally enriching for family, friends and visitors of all kinds. Using this book will guarantee the best results and the most relaxed Christmas possible, by providing fuss-free planning, stress-free preparation, and risk-free cooking every time.

About the Author

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cookery publications and magazines, including the 1000 Recipe Cookbook and Baking, and Teatime Treats, Cakes & Bakes, 500 Greatest-Ever Cakes and Grilled & chilled. She is a keen home cook and enjoys entertaining for friends and family at her house in the country.

ISBN: 9781840385519

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