The Best of Cadbury’s Chocolate Cooking

Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods.

The best of Cadbury’s Chocolate Cooking is the perfect cookbook for those with a sweet tooth. It contains 100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings.

There are also tips on cooking with chocolate and instructions on making chocolate decorations.

Whether you want to enjoy a simple home-made treat or make a sumptuous gateau, The Best of Cadbury’s Chocolate Cooking has the perfect recipe, guaranteed to achieve delicious results.

About the Author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce . She also styles food for book, magazine and advertising photography.