Description
Share thisMore than 150 recipes, from first puree to unique three-way meals for the whole family.
Invaluable advice on topics such as equipment; hygiene; when to begin weaning; batch cooking; nutrition; fussy eating; going vegetarian and much more.
All your questions answered : a one-stop problem solver, plus hundreds of authoritative hints, tips and guidelines.
Fully revised and updated.
ISBN: 9781844774593
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