Slow Cooker Cooking

As the popularity of slow cooker cooking has grown, the number of cookbooks on the topic has grown, as well. However, the problem with so many slow cooker cookbooks is that while the convenience and easy-of-use of slow cookers is over-emphasised, the recipes often fall short on taste and excitement.

Idiot’s Guides: Slow Cooker Cooking is a cookbook that emphasizes the ease-of-use of the slow cooker while focusing on fresh ingredients for the most flavorful, fantastic recipes possible. Readers will benefit from over 120 fantastic, easy-to-fix recipes that are all beautifully photographed, and include everything from breakfasts and breads to main course and desserts. The recipes are easy enough that anyone can make them, and universal enough to appeal to almost any palate.

About the Author

Rachel Farnsworth calls herself a modern, old-fashioned home chef and when not in the kitchen, she has been known to bury her nose in various culinary school textbooks. Her recipes are as vast and varied as her palate, which might have her participating in regular juice and raw food fasts, or eating vegetarian and occasional vegan, but also diving into a good steak or a big slab of chocolate cake. She believes in eating seasonal and local as much as possible and cooks with whole, real foods almost exclusively.