Sam Stern’s Eat Vegetarian

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern’s fresh and accessible style. Sam Stern’s ‘Vegetarian Cookbook’ is an indispensable guide to turning out exciting meals on a budget – and not just for vegetarians! Structured around the day’s meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. While vegetarian food can be cheaper, it doesn’t have to be boring.

From impressive puddings to ways to use up yesterday’s leftovers, this is a book for the budget-conscious, ethical and stylish eater.

About the Author

Sam Stern is eighteen years old. With his mum, Susan, who got him started, he has written the cookbooks Get Cooking (9781406305609) Cooking Up a Storm (9781844287741), Real Food, Real Fast (9781406302493) and Sam Stern’s Student Cookbook (9781406308181) for teenagers like himself, who enjoy cooking or are keen to learn. Sam, who is the youngest of five children, lives in Yorkshire with his family.