Description
Share thisDescription: Orgran uses natural raising agents and gluten-free rice flour to make this vegan flour. A special blend of maize and tapioca starches ensures that it has baking characteristics comparable to those of wheat flour and can be used a wide variety of dough- and batter-based baked goods. Gluten & wheat free No eggs or dairy products Yeast free Vegan Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Glucono Delta-Lactone & Sodium Bicarbonate (as raising agents), Guar Gum (as thickener)
Brand: Orgran
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