Noodle

*** This book is now out of print and these are the last of the brand new copies available. Once stocks run out it may be difficult to pick up a new copy.

Although it is a thin recipe book at 96 pages, it is a large format book about the same size as an A4 piece of paper. More importantly it is packed with sumptuous recipes and stunning photos, as to be expected by the publisher, Hermes House. You will enjoy reading and cooking these noodle recipes.

Over 50 savoury, spicy and sweet noodle recipes from the east.

As well as popular stir-fries and classic main courses, this varied collection of noodle dishes includes recipes for sumptuous soups and unusual starters, hot and cold salads and delicious desserts.

Vegetarian tastes are well catered for with imaginative dishes such as teriyaki noodles with asparagus. Seafood lovers will be delighted with the many prawn and squid dishes, while meat eaters can enjoy substantial, but quick-to-cook stir fries such as shanghai noodles with lap cheong.

The clear and concise introduction provides key information on types of noodle and exotic ingredients, and together with the wealth of exciting noodle recipes, makes this an essential cookery book for your kitchen collection.