Miguel’s Tapas

Tapas are small platters of flavourful food intended to be eaten as a snack and enjoyed with an alcoholic drink in the company of friends in traditional Spanish-speaking countries. Miguel’s Tapas brings together the best traditional Spanish recipes as well as contemporary creations that can be made quickly to feed a gathering. Here are recipes for vegetarian, fish, shellfish, meat and poultry dishes that are perfect for sharing and a pleasure to eat.

About the Author

Author Miguel Maestre shares his culinary heritage and describes his childhood memories of growing up in a large household that revolved around cooking and eating. Miguel began cooking when he was 21, when he moved to Scotland. His progression was quick, working his way up through the ranks at Indigo Yard in the heart of Edinburgh.