Levi Roots’ Reggae Reggae Cookbook

TV’s dragon slayer Levi Roots brings carnival to the kitchen with his hot’n’spicy debut cookbook. Impressing the razor-sharp business minds of The Dragon’s Den took little more than a song from the charismatic Levi Roots.

After taming the beasts on television Levi has been concentrating on taming the nation’s taste buds, selling more than one million bottles of his delicious Reggae Reggae Sauce. Building on his success and his ever-growing popularity as a cult icon, Levi Roots has penned his first cookbook.

The Reggae Reggae Cookbook allows you to add the unique combination of excitement and subtlety found in Caribbean flavours to your own cooking. Bring some vitality to your table and put some music in your food. An eclectic, colourful range of recipes from simple dishes for students to fantastic feasts for friends, all accompanied by heart-warming anecdotes told in Levi’s incomparable tell-it-like-it-is style.

Bringing together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick, the Reggae Reggae Cookbook will definitely add a funky beat to what you eat.

The Reggae Reggae Cookbook features more than 80 exciting recipes such as Mash Up Eggs, Saint Jago de la Vigo Salmon, Guinness punch, Rum Cake and Sweet Potato Pudding. Levi Roots presents a diverse range of vegetarian dishes and puts a vibrant Caribbean twist on some classic European favourites.

About the Author

Levi Roots is a Reggae musician, chef and entrepreneur. He has performed with James Brown and Maxi Priest and was nominated for a MOBO award in 1998. He gained widespread fame after appearing on the UK television programme Dragons’ Den looking for funding for his Reggae Reggae Sauce. He now creates delicious West Indian recipes in the kitchen of his South London restaurant.