Hot and Spicy

Intended for those who fancy a Thai curry, a chilli, something with Caribbean spices or some traditional Indian fare, this book contains over 100 recipes.

It includes step-by-step photography of useful cooking techniques; nutritional advice – information where recipes are vegetarian, gluten and dairy free, and preparation and cooking times.

About the Authors

The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes – each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried – Tested – Trusted seal of approval.