Gluten-Free Family Favorites

This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week

Cooking and sharing meals is something every family should be able to enjoy together-even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too!

Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including:

• breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes)
• snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
• balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
• familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
• tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)

Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.

Each recipe includes a full-page color photo, “Kids Can” tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.

About the Author

Kelli Bronski is a graduate of Cornell University’s prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. She lives in Boulder, Colorado, with her husband and coauthor, Peter Bronski.

Peter Bronski is the coauthor of Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes and founder of the blog No Gluten, No Problem. Despite his celiac disease, he enjoys adventure sports, is a former Xterra off-road triathlon U.S. national championship competitor, and is currently an ultramarathoner.