Description
Share thisDescription: It’s all-natural crispbread, without the wheat. These organically produced crispy breads are gluten-free because they’re made with rice and soy flour. A touch of sea salt makes them as tasty as they are healthy, and that’s it – no palm oil or sulphites, and they’re naturally low-fat and lactose-free. The vegan breads, which may contain traces of sesame, are guaranteed to be free of peanuts, other nuts and eggs. Ingredients: Rice flour, soy flour, sea salt
Brand: Eskal Foods
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