Cooking Vegetarian for Special Occasions

Whether you are planning an elegant dinner party, a summer picnic or an informal Sunday brunch this book takes the guesswork out of entertaining.

With recipes from around the world, you can create an international feast of flavours.

Featuring more than 140 gourmet recipes presented in an easy-to-follow, illustrated format, this is the ideal book for any cook wishing to expand their repertoire or progress to more challenging dishes.

About the Author

Valerie Ferguson has represented a number of award-winning restaurants. She has organized food and wine workshops for national magazines and manager her own catering service and cookery school for many years. A highly experienced editor, she has been responsible for creating a very successful series of mini-cookbooks. For this volume she has brought together recipes from a team of leading food writers.