Description
Share thisDescription: Also known as gram flour, chickpea flour is an essential ingredient in Middle Eastern cooking. It has a high percentage of carbohydrates without any gluten. Combined with an equal amount of water, it can be used as a substitute for egg in vegan cuisine. Chickpea flour is processed without: Chemical bleaching or alcohol treatment No additives No anti-bacterial or anti-fungal agents No bromate added.
Brand: Ceres Organics
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