Description
Share thisDescription: Bonsoy’s original soy milk owes its famously mellow, creamy flavour to a centuries-old Japanese recipe in which organic golden soybeans are split, cooked, and then ground up fine. This healthy, satisfying milk alternative is an excellent choice for anyone avoiding dairy, following a vegan diet, or simply interested in trying a delicious new taste. Ingredients: Water, Whole Soybeans, Tapioca Syrup, Sea Salt, Job’s Tears (Hato Mugi), Calcium Carbonate
Brand: Bonsoy
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