Description
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Description: A cleaver and chef knife combined, excellent for mincing and slicing, expecially good for cutting raw fish, poultry and meat.
FEATURES:
The blade – the perfect composition of high quality German carbon steel ensures the blade stays sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. Superior ice-hardened steel creates a stronger blade that will hold its sharp edge longer.
The tang – an expertly constructed full tang with a counter balance cap offers exceptional durability and the perfect weight and balance, ensuring precision and control. The special rounded blade spine provides extra comfort.
The suregrip handle. The unique Anolon SureGrip handles ergonomic design is durable and provides a soft, sure, confident grip.
Storage sheath – includes a storage sheath that protects the blade during in-drawer storage and removes the risk of cutting yourselft when taking a knife out of the drawer.
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