Description
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Description: For cutting meats and cheese into thin, neat slices, without shredding or tearing. The hollow ground edge reduces sticking and drag so that thinner slices may be cut.
FEATURES:
The blade – the perfect composition of high quality German carbon steel ensures the blade stays sharp and is stain and rust resistant. The innovative glass finished edge provides a smooth edge, perfectly angled for a cleaner, sharper cut. Superior ice-hardened steel creates a stronger blade that will hold its sharp edge longer.
The tang – an expertly constructed full tang with a counter balance cap offers exceptional durability and the perfect weight and balance, ensuring precision and control. The special rounded blade spine provides extra comfort.
The suregrip handle. The unique Anolon SureGrip handles ergonomic design is durable and provides a soft, sure, confident grip.
Storage sheath – includes a storage sheath that protects the blade during in-drawer storage and removes the risk of cutting yourselft when taking a knife out of the drawer.
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