A Passion for Potatoes

A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to dinner, starter to dessert.

With 150 recipes, there is something for the vegetarian (Sweet Potato Laksa), the calorie-conscious (Saffron Potato, Pear and Fennel Salad), the sweet-toothed (Cuban Bread Pudding with Bananas and Rum Caramel), the gourmet enthusiast (Crepes Vonasiennes) and the novice cook (The Ultimate Mashed Potatoes).

Scattered throughout the seven chapters are invaluable tips, shortcuts and special Potato Features (including Nine Irresistible Mashes) which showcase Paul’s knowledge and creativity. This is a cookery book that will surprise and entice, having you reaching for it time and again.

About the Author

Paul Gayler has worked in some of the most prestigious restaurants in London and is currently Executive Chef at the Lanesborough Hotel. Paul has appeared as a guest on a number of TV programs and was the main consultant for the ITV Chef of the Year competition. He is also the author of several books including Passion for Cheese (Shortlisted for the Andre Simon award) and A Passion for Vegetables (winner of the Gould of Food Writers’ Cookery Book of the Year). This is Paul’s fourth book for Kyle Cathie.