75 Easy, Quick & Tasty 3-Ingredient Recipes

Using fewer ingredients in dishes has many advantages, making shopping quicker and easier.

Based on the use of just three ingredients, this is the ideal collection for time-pressed cooks who do not want to compromise on flavour, quality and enjoyment.

The emphasis of the recipes in this book is simplicity, whether this is a healthy midday meal for the whole family , a gourmet sandwich, or easy suppers.

With over 300 gorgeous photographs, this is a truly fabulous collection of recipe ideas, each using just three ingredients or fewer, for quick, easy and fuss-free meals. The perfect choice for busy cooks who enjoy good food.

About the Author

Jenny White has a classical cookery background and trained at the Tante Marie School. She worked as Deputy Cookery Editor for BBC Vegetarian Good Food, Prima Magazine and BBC Good Food. She is a regular contributor to Woman & Home, Best, House Beautiful, You, Men’s Fitness and Ready Steady Cook Magazine. She is also a food stylist and has worked on many books by highly esteemed authors.