70 Vegetarian Soups

This beautiful volume is packed with more than 70 mouthwatering recipes for fabulous vegetables soups – from light and refreshing dishes, ideal for appetizers or summer lunches, to chunky vegetable chowders, substantial and wholesome legume-packed creations, and filling pasta and noodle winter warmers.

The book includes an informative reference section where you will find everything you need to get started immediately.

With more than 250 stunning photographs and easy-to-follow steps, this book is the ultimate guide to making fabulous vegetarian soups.

About the Author

Anne Sheasby is a professional home economist and food writer. She is the author of over 23 cookbooks covering a wide variety of subjects and has been a consultant editor on many more. She has also written for several magazines.