Description
Share thisIncludes delicious recipes for soups; appetizers; salads; main courses; side dishes; and desserts, bakes and breads.
The fabulous selection of dishes includes Spicy Potato and Red Lentil Soup; Potato Skewers with Mustard Dip; Mixed-bean and Potato Hotpot; Wild Mushroom Gratin with Beaufort Cheese, New Potatoes and Walnuts; Potatoes, Peppers and Shallots Roasted with Rosemary; and Sweet Potato Pie.
At-a-glance nutritional notes accompany every recipe, making it easy for the health-conscious cook to plan their meals.
ISBN: 9780857236050