The answer is YES, Oreo original cookies are actually Vegan-friendly. So if you’re in need of a chocolate and sugar hit then go out and get yourself a packet. There are also other flavours you may want to try as well like the Oreo Chocolate, Oreo Choc Split, Oreo Strawberry.
As per the Oreo website, here are the ingredients for each flavour:
Original
INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.
Chocolate
INGREDIENTS: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, WHEAT STARCH, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, VANILLIN – AN ARTIFICIAL FLAVOR, CHOCOLATE.
Strawberry
INGREDIENTS: WHEAT FLOUR, SUGAR, VEGETABLE OIL (CONTAINS ANTIOXIDANT (319)), COCOA POWDER, FRUCTOSE SYRUP, CORNSTARCH, RAISING AGENTS (500, 503), SALT, EMULSIFIER (SOY LECITHIN), FLAVOURS, FOOD ACID (330), COLOUR (120).
Choc Split
INGREDIENTS: Wheat Flour, Sugar, Vegetable Oil (Palm), Fat-Reduced Cocoa Powder 7.0%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring (Vanillin)
Please note any Oreo with chocolate coating will have milk in it so don’t try those. You may also want to try other flavours like berry and one last thing, I know this is going to be hard but eat in moderation.