Description
Share thisThis title includes spicy flavours from across India, Thailand and South East Asia, as well as lesser-known dishes from Africa, the Middle East and the Caribbean. It features easy-to-follow recipes mean any level of cook can achieve delicious results every time. Nutritional information is provided for every dish to help you eat a balanced diet.
It is fully illustrated with a mouth-watering image of every finished dish to guide and inspire you. Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world’s best curry dishes.
Perfect the classics with recipes for Beef Vindaloo, Chicken Satay and Coronation potatoes, and then try something a little unusual, like Mussels Stuffed with Cinnamon-Spiced Pilaff, Spicy Aubergine Soup with Beef and Lime, or Malay Clay-pot Chicken.
If you fancy something to compliment your main course, you’ll enjoy the wonderful selection of spicy appetisers, scorching side dishes, fiery salads, red-hot relishes, favourite rice dishes and traditional breads. Whether you like your curries red hot or prefer a milder, more complex flavour, there are recipes to suit your taste. A plentiful range of vegetarian options is also included.
About the Author
Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including 500 Indian. One of her books won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World. She contributes regularly to various magazines and newspapers in the UK, Australia and her native India. Mridula has now launched Mridula’s Pure & Fresh, a range of exotic chutneys, cooking sauces and ready meals, using only fresh farm ingredients with no artificial additives. Her website is www.mridula.co.uk.
ISBN: 9781846817144
