Take Three

This fabulous book offers an amazingly innovative approach to food that is perfect for the modern cook. Every recipe tastes sensational but requires just three ingredients or less, which means that you can save time on all the planning, shopping and preparation that is so often required to create truly memorable meals.

The recipes are divided into eleven easy-to-use chapters, with recipes for every occasion, from breakfast bites and teatime cookies to al fresco meals, speedy suppers and elegant dishes for entertaining.

Whatever your mood, and no matter what the occasion is, you are sure to find the perfect recipe in this delightful book. It is a must-have for anyone who loves good food.

About the Author

Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for BBC Vegetarian Good Food and Prima. Jenny is also a food stylist and has worked on many cookbooks by highly-esteemed authors.