The Ultimate Vegetarian Collection

With over 400 hundred classic recipes, divided into 14 chapters, such as: breakfasts, light lunches, beans, pulses and tofu, pies and pastries, and desserts and sweets, there is something for everyone – even the meatiest meat eater. The beginning of the book provides a useful nutritional and pantry guide, and a glossary and comprehensive weights and measures guide is included for quick reference. Dame Alison Holst has been inspiring vegetarians in the kitchen for nearly 50 years, and she returns with another fantastic collaboration with her son Simon.

About the Author

Alison Holst grew up and was educated in Dunedin, graduating in 1959 with the degree of Bachelor of Home Science.

She made her first national television cooking programme in 1965, and published her first best-selling cookbook in the following year.