Essential Vegetarian

Published in more than 20 languages, the hugely successful “Essential” series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. Filled with fresh and inspiring recipes, “Essential Vegetarian” is a must-have for any cook. This book brings vegetarian cooking to the fore with helpful information about vital nutrients, advice on eating a balanced diet and charts showing the carbohydrate, fibre, fat and protein content of different foods, combined with step-by-step photography, detailed ingredient notes, and special technique hints. Key points: 290 easy-to-follow recipes for every time of the day; modern, fresh flavours teamed with practical and helpful information; and, packed with nutritional tips, comprehensive techniques and step-by-step photography.

ISBN: 9781742660899