RACO Contemporary 20cm Egg Poacher

AUD$49.95

RACO® is synonymous with quality and reliable cookware. Australians have proudly owned RACO® since 1948. RACO® Contemporary has been developed with you in mind. All cookware pieces are dishwasher safe, oven safe to 200ºC and suitable for all cooktops including induction. Constructed from a choice of high quality stainless steel or non-stick, this cookware not only looks good but will perform for years to come.KEY FEATURESSuitable for all cooktops including inductionThe ability to make effortless poached eggsSoft grip handles made from stainless steel and silicone rubberTriple coat premium non-stick surface for extra durability30 Day Money Back guaranteeTo use your egg poacher, we recommend the following stepsFill the pan up to the handle rivets with waterInsert trivet and cups, before placing the glass lid on topBring water to boilCrack eggs into cups (note: oil or butter can be added first for taste)Replace lid and leave for approximately 4 minutes for soft boiled eggs or 6 mins for hard boiled eggs.Should the eggs stick, you can run a silicon or plastic knife around the cup assist in removalCaution: Steam is quite hot when removing the lid. Remove lid by lifting away from you

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Published on: September 28, 2021
Modified on: September 28, 2021

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Description: RACO® is synonymous with quality and reliable cookware. Australians have proudly owned RACO® since 1948. RACO® Contemporary has been developed with you in mind. All cookware pieces are dishwasher safe, oven safe to 200ºC and suitable for all cooktops including induction. Constructed from a choice of high quality stainless steel or non-stick, this cookware not only looks good but will perform for years to come.KEY FEATURESSuitable for all cooktops including inductionThe ability to make effortless poached eggsSoft grip handles made from stainless steel and silicone rubberTriple coat premium non-stick surface for extra durability30 Day Money Back guaranteeTo use your egg poacher, we recommend the following stepsFill the pan up to the handle rivets with waterInsert trivet and cups, before placing the glass lid on topBring water to boilCrack eggs into cups (note: oil or butter can be added first for taste)Replace lid and leave for approximately 4 minutes for soft boiled eggs or 6 mins for hard boiled eggs.Should the eggs stick, you can run a silicon or plastic knife around the cup assist in removalCaution: Steam is quite hot when removing the lid. Remove lid by lifting away from you

Brand: Raco

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