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Description:
The Miyabi Birchwood 5000MCD Santoku Knife is an Asian chef’s knife with a broad blade and especially sharp cutting edge, Best used in a chopping motion and is suitable for preparing meat, fish and vegetables, Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship, The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern, CRYODUR® blade undergoes a four-step hardening process which maximises the properties of the steel, Traditional 3-step Honbazuke hand-honed edge, CRYODUR ice-hardened to 63 Rockwel, Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap.
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Brand: Miyabi
